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https://bibliotecasemiaridos.ufv.br/jspui/handle/123456789/197| Título: | Ecogastronomy for the rural youth of the Brazilian semiarid region: Sharing local knowledge and flavors by adopting the Slow Food philosophy in IFAD projects |
| Autor(es): | Cazenave-Tapie, Revecca Bianco, Valentina |
| Palavras-chave: | Ecogastronomia Agricultura familiar Juventude Rural |
| Data do documento: | 2018 |
| Citação: | CAZENAVE-TAPIE, R. BIANCO, V. Ecogastronomy for the rural youth of the Brazilian semiarid region: Sharing local knowledge and flavors by adopting the Slow Food philosophy in IFAD projects. Sergipe: Fundo Internacional de Desenvolvimento Agrícola (FIDA); IICA - Instituto Interamericano de Cooperação para a Agricultura, 2018. |
| Resumo: | Based on a partnership between IFAD, IICA, Semear Internacional and the Slow Food Association of Brazil, an Ecogastronomy Exchange was held in Sergipe, bringing together 25 young people from all projects supported by IFAD in Brazil. As a great result of this exchange, we have gathered, in this publication, recipes developed by the participants of the event, in order to show that, valuing the local potentialities, we can foster a regional chain of valorization of the place. May the recipes and stories present in this publication inspire even more people to look closer to you. For your regions, for the riches that we can find in our backyards and benefit from so much wisdom and flavor. To download the publication for free, just click on the link below. |
| URI: | https://gc.aksaam.ufv.br/jspui/handle/123456789/197 |
| ISBN: | 978-92-9266-083-3 |
| Aparece nas coleções: | Sociedade, Educação e Saúde |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Cartilha eletrônica.pdf | Texto completo | 7,96 MB | Adobe PDF | Visualizar/Abrir |
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